4 Delicious Fruit Ice Cream Recipes

These four delicious fruit ice cream recipes are a great choice for a summer afternoon snack. Satisfying sweet cravings, fruit ice cream is a natural dessert that the whole family enjoys, in addition to which it is easy to prepare, and new recipes and combinations are created endlessly by utilizing different fruits. These fruit ice cream recipes encourage healthy eating habits and reduce the consumption of extra sugar.

4 delicious fruit ice cream recipes

1. Strawberry ice cream and coconut milk

Ingredients:

• 200 g of strawberries
• 200 ml of coconut milk

Manufacturing:

• Wash the strawberries, remove the stems and chop them into small pieces.
• Move the strawberries to frost.
• Add the coconut milk to an airtight container and place the container in the freezer for at least three hours.
• Take the strawberries and coconut milk from the freezer and crush the strawberries so that they get a creamy texture.

2. Natural orange ice cream

Ingredients:

• 7 oranges
• 4 tablespoons honey
• 100 ml of cold water
• Orange peel chips
• 0.5 l of water

Manufacturing:

1. Put water, honey and orange peel chips in a saucepan.
2. Boil at low temperature until the honey dissolves, then lift the mixture off the stove.
3. Peel the oranges, remove their seeds and squeeze their juice.
4. In a bowl, mix the orange juice and honey water mixture.
5. Pour the mixture into small containers and freeze them for four hours.

3. Coconut-banana ice cream

Ingredients:

• 1 raw banana
• 200 ml of coconut milk
• 2 tablespoons grated coconut
• 3 tablespoons honey or sugar

Manufacturing:

1. Peel a banana, place it in a container and put it in the freezer.
2. Boil the coconut milk in a small saucepan over medium heat.
3. When the coconut milk starts to boil, add honey or sugar and lower the temperature. Let the mixture boil for half an hour and then move the pot off the stove.
4. When the coconut milk has cooled to room temperature, remove the banana from the freezer.
5. Put the banana and grated coconut and the coconut milk mixture in the blender. Stir until the mixture is creamy.
6. Pour the mixture into small molds or containers and put them in the freezer for four hours.

4. Peach-cherry ice cream

Ingredients:

• 750 g of ripe peaches
• 300 g of ripe cherries
• 250 g of natural yogurt
• 2 tablespoons sugar
• 4 dl skim milk
• 1 tablespoon ground cinnamon

Manufacturing:

1. Remove the peach skin and chop them into pieces.
2. Remove the cherry seeds.
3. Put peaches, cherries and yogurt in a blender. Stir.
4. Lift the lid of the blender and slowly add the skim milk, sugar and ground cinnamon.
5. When the composition of the mixture is uniform, stop mixing.
6. Divide the mixture into molds and place the molds in the freezer for two hours.

These four fruit ice cream recipes ensure that your freezer is filled with healthy and delicious desserts. If you wish, you can add side dishes to all ice creams, such as almonds, peanuts, pistachios or hazelnuts.